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Delicious Nepalese Food Recipes

Hello, I'm Not a Chef

Just someone who loves cooking Nepali food at home for myself and my family. NotAChef is my personal food journal, where I share the dishes I grew up eating, the flavors that feel like home, and the meals that bring my family together. My cooking is simple, practical, and made in a real home kitchen—sometimes following tradition, sometimes adapting with what’s available. This space is about celebrating Nepali cuisine as it’s lived every day: imperfect, comforting, and full of heart.

Latest Recipes

Looking for a simple, fragrant rice recipe that pairs perfectly with curries and stir-fries? This easy jeera rice is a staple in my Nepali kitchen. It’s buttery, aromatic, and cooks in just a few minutes—perfect for busy days or when you want a comforting meal without fuss.

Not a Chef
January 28, 2026

Looking for a super fast, comforting meal? This quick and easy egg curry is my go-to when I want something hearty without spending hours in the kitchen. Made with boiled eggs, potatoes, and bold Nepali spices, it’s simple, flavourful, and ready in no time. Perfect for busy weekdays or lazy evenings when you just want something satisfying.

Not a Chef
January 28, 2026

Looking for a simple, fragrant rice recipe that pairs perfectly with curries and stir-fries? This easy jeera rice is a staple in my Nepali kitchen. It’s buttery, aromatic, and cooks in just a few minutes—perfect for busy days or when you want a comforting meal without fuss.

Not a Chef
January 28, 2026

Looking for a super fast, comforting meal? This quick and easy egg curry is my go-to when I want something hearty without spending hours in the kitchen. Made with boiled eggs, potatoes, and bold Nepali spices, it’s simple, flavourful, and ready in no time. Perfect for busy weekdays or lazy evenings when you just want something satisfying.

Not a Chef
January 28, 2026

Looking for a simple, fragrant rice recipe that pairs perfectly with curries and stir-fries? This easy jeera rice is a staple in my Nepali kitchen. It’s buttery, aromatic, and cooks in just a few minutes—perfect for busy days or when you want a comforting meal without fuss.

Not a Chef
January 28, 2026

Looking for a super fast, comforting meal? This quick and easy egg curry is my go-to when I want something hearty without spending hours in the kitchen. Made with boiled eggs, potatoes, and bold Nepali spices, it’s simple, flavourful, and ready in no time. Perfect for busy weekdays or lazy evenings when you just want something satisfying.

Not a Chef
January 28, 2026

Unlock the Secrets of Nepalese Cuisine with Our Free eBook!

Notachef has thoughtfully curated a collection of authentic Nepali recipes, shared with simple step-by-step instructions and practical tips straight from a home kitchen. From the hills and valleys of Nepal to everyday family meals, this cookbook brings the warmth, flavors, and traditions of Nepali cuisine to your table—no professional training required.

Download now and explore:

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